A Simple Delicious Fish gravy/ wet fry. the kenyan way


                     Cook time 40 mins

   Come let's cook fish today😊


INGREDIENTS.

1 whole fish( tilapia) 
1chopped onion
fresh coriander leaves 
3-4 tomatoes
1tsp tomato paste
salt to taste.
2tsp oil

INSTRUCTIONS.

1.Lets started with the fresh fish... First of all heat enough oil in a  big pan. this is to avoid the fish cutting into pieces while turning it. while the oil is heating, thoroughly wash the fish, dry it up  then cut slits through it on both sides and sprinkle with  salt.

 2.Deep fry the fish until  its ready. Not too soft and not too hard.plus make sure not to turn it before the first side  halfway done by that it may cut  or spoil meanwhile..

3.For the gravy heat  oil in a pan.. add tomatoes.. just saute then then add tomatoes ..  and tomatoe paste let it cook  a little bit then add coriander leaves..
now let it simmer until oil starts oozing out.. that's when we know the gravy is ready.

 4 put in the fish.. turn it on both sides  on the gravy...and let's the steam enter it a little bit.
    Ready to serve

This delicacy can best go with ugali or fried potatoes.

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