Simple and Moist Vanilla cake

 






INGREDIENTS


 2 cups all purpose flour ( extra for the baking tin.

1tsp baking powder

1/2 tsp salt

1/2 cup sugar

4 eggs( at room temperature)

1 cup milk

1cup oil or margarine 

1tsp vanilla essence.



PROCEDURE 

1.In a large bow mix together  the 2 cups of flour, baking powder and salt.


 2. In another bowl whisk the margarine  and sugar  until  light and fluffy, then beat in the eggs one at a time...add in the vanilla essence  and whisk for everything to come together.


 3.Add oil and milk  mix well then in batches  mix in the flour    whisk until smooth (no lumps should be seen)


 4. Preheat the oven for 10 minutes  at  180 degrees. Meanwhile Butter the baking tin and  dust with flour tapping out the excess.
5.Put in the  cake mixture  in the baking tin.. Let it bake for 40 minutes until the cake is lightly browned on top.. and a toothpick inserted in the middle comes out clean.


   Let it cool for 20 minutes  and  serve with a drink.
     enjoy

Comments

Post a Comment

Popular posts from this blog

The Best Mukimo

Image
INGREDIENTS   500grms peas 500grms corn (soft) potatoes (enough) pumpkin leaves(3 ) 1tsp butter 2 chopped onions 1tsp oil INSTRUCTIONS 1.Put in together the peas and corn  and bring to a boil until soft.. 2. In another pan boil the potatoes until they are soft and easy to mash, then mix it with the corn and peas. 3. Steam the pumpkin leaves..when it's done, add it to the potatoes  peas and corn mixture and mash until everything is well combined and soft. 4. Add in a tsp of butter and  mix well 5. Now fry the onions in a little oil until they are golden brown and crunchy 6. Add in the onions into the mashed potatoes, mix well and serve warm.
Read more

A Simple Delicious Fish gravy/ wet fry. the kenyan way

Image
                      Cook time 40 mins    Come let's cook fish today😊 INGREDIENTS . 1 whole fish( tilapia)   1chopped onion fresh coriander leaves  3-4 tomatoes 1tsp tomato paste salt to taste. 2tsp oil INSTRUCTIONS . 1.Lets started with the fresh fish... First of all heat enough oil in a  big pan. this is to avoid the fish cutting into pieces while turning it. while the oil is heating, thoroughly wash the fish, dry it up  then cut slits through it on both sides and sprinkle with  salt. 2.Deep fry the fish until  its ready. Not too soft and not too hard.plus make sure not to turn it before the first side  halfway done by that it may cut  or spoil meanwhile.. 3.For the gravy heat  oil in a pan.. add tomatoes.. just saute then then add tomatoes ..  and tomatoe paste let it cook  a little bit then add coriander leaves.. now let it simmer until oil starts o...
Read more